Upcoming Events

Denver Restaurant Week: Aug 23-29

We are very excited to be participating in this year’s Denver Restaurant Week.  We’ll be featuring a special three-course menu highlighting our creative Spanish/Moroccan cuisine.  The price will be $30 per person and we’ll offer some great wine pairings as well.  Take a peek at http://www.denver.org/denverrestaurant/ for more details and menus. Reservations are recommended.  Hope you’ll join us!


Food Network’s Cutthroat Kitchen: Sunday, August 31st 8pm

This past spring, our chef/owner Dakota Soifer had the opportunity to compete on one of Food Network’s top cooking shows.  At 7:00 pm we will be opening the doors and turning on the TV to see how he fares in this contest of nerves and skill.  Come by for a drink and some good heckling!



Weekly Specials

Tuesday Night Happy Hour — We love Happy Hour here at Café Aion and on Tuesday we offer specials on drinks and tapas all night long.  You can find a great glass of wine or cocktail to pair with some of our favorite tapas, such as the 3-step wings, Tortilla Española, or pork sliders.  Join us on the patio, at the bar, or around a big table with a group of your amigos!


Paella Wednesday — Wednesdays are a big night at Café Aion: Paella and a bottle of wine for $49!  We will create a special paella based upon seasonal ingredients and the regions of Spain and select a unique bottle of wine to pair with the dish.  It is the perfect amount of food to share with 2-4 people. We think it is the ideal way to eat, drink, and enjoy a meal with your friends and family.


Thursday Music — Join us Thursday nights for some great low-key, live music.  We feature local musicians playing a variety of styles to complement our ambiance.  Music usually kicks off around 6:30.  Thursdays we also feature our Colorado beef burger and beer special for $15.  Come on down and enjoy some great music and a meal!


Brunch — Out on our patio, summer brunch is in full swing. Those beautiful, local greens are perfect alongside poached eggs with warm quinoa salad and lamb merguez. And why should brunch only happen on weekends? After all, it's summer! Come enjoy our day menu anytime before 3.