Upcoming Events

Happy Holidays! 

2014 has truly been great year filled with delicious beer dinners, wine pairings, cooking show winnings and many great meals with amazing friends and family! We are very excited to see what 2015 has in store for us.





New Years Eve

We are very excited to ring in 2015 with style!   We will be offering our traditional New Year’s Eve special, Lobster Paella!

At the bar there will be some festive cocktail specials and a great selection of bubbles!  As always, our signature tapas and platters to share will still be available.

Reservations are strongly recommended and can be made by calling 303-993-8131 or visiting our website www.cafeaion.com

 

 



New Years Day Brunch

It’s no secret that we love brunch!  What better way to start the day, better yet the year, than with a group of great friends, freshly baked croissants (and creamy polenta with poached eggs) and strong coffee (or mimosas)?  We will be kicking off the celebration at 10:00am with live music, our full brunch menu as well as a few additional specials!


Holiday Hours

We will be closed December 22 - 29.  We will re-open December 30th at 11am resuming our normal operating hours



Weekly Specials

Tuesday Night Happy Hour — We love Happy Hour here at Café Aion and on Tuesday we offer specials on drinks and tapas all night long.  You can find a great glass of wine or cocktail to pair with some of our favorite tapas, such as the 3-step wings, Tortilla Española, or pork sliders. 

 

Paella Wednesday — Wednesdays are a big night at Café Aion: Paella and a bottle of wine for $49!  We will create a special paella based upon seasonal ingredients and the regions of Spain and select a unique bottle of wine to pair with the dish. 

 

Thursday Music — Thursday we feature local musicians playing a variety of styles to complement our ambiance.  Music usually kicks off around 6:30.  Thursdays we also feature our Colorado beef burger and beer special for $15. 

 

Brunch —Start the day with an Ozo coffee press-pot and a freshly fried doughnut or one of our famous bloody marys! Whole wheat pancakes get topped with our house-made applesauce, and poached eggs sit atop creamy polenta with a rustic tomato ragu. You don’t have to wait until the weekend to enjoy our brunch menu! Come sample our day menu anytime before 3:00 pm.

 

Tues-  Friday 11am – 10pm          Saturday 9am - 10pm          Sunday 9am – 2pm


 

Thank you all for making 2014 such a great year for us here at Cafe Aion!  We hope you, your friends and family have a very happy and safe holiday.


Can't wait to see you soon!

  1. -The crew at Aion



Dakota Soifer, Chef/Owner of Café Aion wins big on Food Network hit show.

We are thrilled to announce that our Chef/Owner, Dakota Soifer, won The Food Network’s wildly successful prime-time show, Cutthroat Kitchen.  He cooked against three other chefs over three rounds, turning out winning dishes throughout the show.  

Dakota’s cooking at Café Aion has been featured nationally in Bon Appetit, Food & Wine magazine, Esquire, and locally in Denver’s 5280 magazine and the Daily Camera.  He was also featured in First We Feast’s 10 Up and Coming Chefs. 

We are really excited about representing the Colorado culinary scene with a big win on national television!  While there is no word on what’s next for Dakota, we encourage you to swing by Café Aion and sample his cooking and restaurant.

 

Here is a link to his episode http://www.amazon.com/gp/product/B00N7F9V9Q/ref=dv_dp_ep11

 

And a fun behind the scenes video from Food Network http://blog.foodnetwork.com/fn-dish/2014/08/cutthroat-kitchen-altons-after-show-410/