Our Mission:
Opening our doors in 2010 we sought to bring something new to the University Hill Neighborhood. Taking our inspiration from the bistros and restaurants of Spain and France we aim to provide a comfortable ambiance paired with flavorful, comforting dishes made with care. Over the years we have become the go to spot for a leisurely workday lunch, happy-hour celebration, a place to grab a pre-theater dinner or linger with a lover.
We look forward to welcoming you in!
Dakota Soifer - Chef/Owner- Drawing upon years of experience working in nationally acclaimed restaurants such as Zuni Café, Julia’s Kitchen, and The Kitchen Café—and a summer with Meadow Lark Farm Dinners—Dakota’s menus and cuisine reflect a philosophy of crafting the best quality food into simple, soulful bites. Dakota combines a respect for and knowledge of high quality ingredients with a rare talent to craft them into immensely satisfying dishes. He doesn’t rely on tricks to impress his guests; just experience, expertise, and an understanding of the finest local products. Although concise, his menu of small plates is thoughtfully put together in a way that accommodates all tastes. And with a menu that changes daily to reflect what is seasonal, available and fresh, an incentive to try something new is ever present.
-Dakota also won the popular cooking show Cutthroat Kitchen in season 4.
Hours
Tue-Sun 11am-9pm
Monday: Closed
Phone
(303) 993-8131
cafeaion@gmail.com
Location
1235 Pennsylvania Ave
(at 13th & Pennsylvania Ave)
Boulder, CO 80302
